Composition:
Kangaroo muscle meat (60%), parsnip (36%), rapeseed oil, seaweed*, minerals *dried.
Nutritional additives/kg:
Vit A (3a672a): 7499 IE, Vit D (3a671): 333 IE, Vit E (3a700): 30 IE, Vit B1 (thiamine mononitrate): 2.25 mg, Vit B2 (riboflavin): 4.5 mg+, Vit. B 6 (3a831): 1,44 mg, Vit B 12 (cyanocobalamin): 22.5 µg, Biotin (3a880): 4.5 µg, Pantothenic acid (3a841): 9 mg, Folic acid (3a316): 0.45 mg, Copper (3b405): 1.8 mg, Manganese (3b503): 8.82 mg, Iodine (3b201): 0.54 mg, Zinc (3b603): 18 mg.
Ratio:
Meat : vegetables : other ingredients = 60% : 36% : 4%
Analytic Constituents:
Protein 10.9 %
Fat 2.2 %
Fibre 0.6 %
Ash 1.6 %
Moisture 80.3 %
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