Composition:
Rabbit Liver 100%.
Analytical Constituents:
Protein 19.4%
Fibres 0.5%
Oils and Fats 4.41%
Ash 1.6%
Moisture 70.6%
£2.92
Rabbit liver is very tender, soft and fine in texture.
Each rabbit liver has been individually frozen to make them easy to defrost and easy to combine with our other meat on the bone range.
Out of stock
Rabbit Liver 100%.
Protein 19.4%
Fibres 0.5%
Oils and Fats 4.41%
Ash 1.6%
Moisture 70.6%
Weight | 0.3 kg |
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