Lily’s Kitchen Sunday Lunch is prepared with natural wholesome ingredients, including fresh meat, veggies and botanicals. It is a complete, balanced and grain-free meal for your dog.
Composition
Fresh chicken (60%); potatoes (4%); sugar snap peas (2%) carrots, spinach, apples, vitamins and chelated minerals, herbs, safflower oil, herbs & botanicals: golden rod, nettle, aniseed, celery seed, rosehips, marigold petals, cleavers, seaweed, alfalfa, milk thistle, dandelion root, burdock root.
Additives per kg
Vitamins (per kg): Vitamin D3 200 IU, Vitamin E 20 mg.
Trace Elements (per kg): Zinc Chelate of Amino Acids Hydrate 25 mg, Copper (II) Chelate of Amino Acids Hydrate 1 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Calcium Iodate 0.75 mg.
Technological Additives (per kg): Locust Bean Gum 1 g.
Analytic Constituents
- Protein 10.4%
- Oils and fat 5.1%
- Ash 2.4%
- Fibre 0.5%
- Moisture 80%
Energy per 100g: 91kcal
Feeding Guide
Lily’s Kitchen Sunday Lunch is a complete food for dogs over 4 months old. Best served at room temperature and ensure fresh clean water is available at all times.
Store in a cool dry place and once opened, keep in the fridge for up to 2 days.
The following chart is an indication only, dogs with different activity levels require different food intakes.
| Dog Size | 1-5 kg | 6-10 kg | 11-15 kg | 420-930 g |
|---|---|---|---|---|
| Grams per day | 70-410 g | 265-685 g | 420-930 g | 420-930 g |
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