Lily’s Kitchen Salmon Fish Cake 70g is a natural, protein-rich dog treat made with a generous blend of salmon and white fish. Made with fish, it offers a flavourful and nourishing option for rewarding your dog.
Made with natural ingredients including peas and dill, this recipe provides a wholesome approach to treating, while the soft, chewy texture makes it easy to break into smaller pieces for training or smaller dogs.
Gently prepared to retain flavour and nutrients, this fish cake is ideal as an occasional treat, offering a tasty and balanced option that fits easily into your dog’s routine.
Composition
Salmon (59%), white fish (22%), potato starch, vegetable glycerine (derived from rapeseed oil), peas (2%), dill (1%).
Analytical constituents
- Crude protein 33%
- Crude fat 25%
- Crude fibre 2%
- Crude ash 6%
- Moisture 21%
- Energy 390 kcal per 100g
Additives
Technological additives: antioxidants (tocopherol extracts from vegetable oils).
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