Composition:
Veal heart muscle meat (41 %), veal lung (15 %), carrot, millet (8 %), yellow melon (6 %), celery, cucumber (5 %), beetroot* (4 %), apricot (3 %), rapeseed oil, oyster shell*, brewer’s yeast*, wild garlic* (0.2 %), basil*, chervil*, buckthorn berry*, Andean salt, fennel seed*, mineral clay*, rose hip*, seaweed*, minerals *dried
Nutritional additives per kg:
Vit. A (3a672a): 4000 IE, vit. D3 (3a671): 500 IE, vit. E (3a700): 75 IE, copper (3b405): 2 mg, iodine (3b201): 0,8 mg, zinc (3b603): 20 mg
Ratio:
Meat : vegetables/fruit/herbs :amaranth : other raw ingredients = 56% : 34% : 8% : 2%
Analytic Constituents:
Protein 8.5 %
Fat 5.9 %
Fibre 1.1 %
Ash 1.2 %
Moisture: 76.7 %
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